FILM + TV CATERING
with bite.
CAST + CREW
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CATERING + CRAFT
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CAST + CREW • CATERING + CRAFT •
WHO WE ARE
We’re a bunch of friendly faces you’ve seen on set for decades.
Our kitchen and front of house teams are assembled of some of the most experienced people in location film catering.
Individually and collectively, we’ve worked with various teams on hundreds of shows, feeding thousands of hungry cast and crew.
We love what we do, and we do it well.
And you won’t believe how seamless
our unit moves are….
WHAT WE DO
Cast + Crew. Catering + Craft.
Whether you’re on the side of a mountain, in the middle of an urban landscape, at the most remote tulip field on the east coast, or in one of the many studio sites across the UK - we have a solution to your catering requirements.
Our menus are fresh, seasonal and delicious - and cater to
vegans and non-vegans alike.
We can scale up or down to suite your needs.
We build our offering around your crew and their collective vibe, and we take careful consideration of all dietary requirements.
Finally, and importantly -
we work towards 100% carbon neutrality on every single job.
WHAT’S COOKIN’?
hot tips from our kitchen to yours!
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what is 'eating seasonally'?
To ‘eat the seasons’ means to eat the foods that are abundant naturally in your local area during the season you are experiencing. We do this not only because those foods are abundant naturally at the time, but because they are the best foods to support our bodies during the season they are so abundant.
Take winter for example – delicious root vegetables like potatoes, parsnips, carrots, beets. They begin their life in the warmer soil of autumn, and grow to maturity in cooler soil – making them ripe and ready to go for us in winter, when our bodies want hearty, warming food like soups, stews and roasts.
Of course, this is not to say that kale, snap peas and salad leaf are not available during winter – but it takes a lot more effort to keep those things alive and thriving in your garden in lower temps. We traditionally look to these lighter foods as spring and summer foods, because they thrive in warmer temps – and in turn, offer the kindest support to our bodies during the hotter months. Think crunchy salads, grilled asparagus, fruity desserts.What’s your natural go-to meal for winter?
WHERE DID IT ALL BEGIN?
Over the years, Gavin Charlton and Ali Hughes have worked on a large portfolio of medium, big and block-buster budget film productions.
Great logistics is a keystone to a seamless production. We saw an opportunity to create a new venture offering a more cost-conscious, environmentally aware, bespoke solution to the logistical side of location and on-site catering.
We aim to achieve a smaller footprint on your unit base, with fewer vehicles to move, saving you money over the length of your production.
